Mix cream cheese and can of soup. Add all other ingredients except for cheddar cheese and almonds. Mix well.
Spread half of the mixture into a pie dish (about 9" across). Top with grated cheddar cheese and then almonds. Spread remaining mixture on top of almonds and top with another layer of cheddar cheese and almonds.
Microwave for 8-10 minutes.
Serving Suggestions
Serve with crackers.
This dish can be made the day before if required..
Servings: 10
Prep Time: 10 minutes
Cook Time: A few hours in the fridge
Directions
Line a ramakin or other suitable container with cling film. Spread a good amount of cream cheese on the bottom (about 1/2 inch thick). Spread a thin layer of Pesto on top of the cream cheese and then top with another half inch of cream cheese. Spread a layer of sun-dried tomato and top with an inch of cream cheese. Cover the top with cling film. Refrigerate for a few hours until firm. Just before serving, take out of fridge and pull out of container using overlapping cling film and put on a serving dish.
Serving Suggestions
Serve with crackers or anything else you like to dip.
