bwgbangkok

Ingredients

2 cups ground lean pork

5-6 tbsp lime juice

2 tbsp ground pan roasted rice or dry breadcrumbs

½ teaspoon ground chilli

2 tbsp thinly sliced shallots

2 spring onions, sliced

1 coriander plant chopped

2 tbsp fish sauce

½ cup mint leaves

Preparation

Mix the port with 4 tbsp lime juice and work with squeezing movements of the hand; then squeeze the pork to drive out excess liquid. (Keep the liquid for later). Now put the pork, then the liquid in pan and heat until boiled , stir fry the pork in the boiled liquid until cooked.

Allow the pork to return to room temperature. Then mix the pork, pan-roasted rice (or breadcrumbs), ground chilli, shallot, spring onion and coriander plants; season to taste with the fish sauce and the remaining lime juice.

Sprinkle with mint leaves and serve with yard long beans, cabbage, shallots and spring onion.